Coffee beans

...From the southwestern part of India, in Kerala state, this coffee is of special interest due to a process applied by nature to the beans known as "monsooning".

"Monsooning" gives the beans a unique flavor and color by exposing them to high humidity and winds during the monsoon months, May and June, in southwest India. The result is a rich, lightly acid, very nutty coffee with a delicate hint of spice and a wonderful bouquet.

We supply Arabica and Robusta varieties of Coffee.We can supply Mysore Nuggets, Plantation AA, Plantation A, Plantation AB, Robusta Cherry, Robusta Cherry A, Robusta Cherry AB etc. in container lots.

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We have developed a technology to supply Pineapple fruits in insulated, refrigerated containers, which gives a shelf life for nearly 2 months for the fruit.

Pineapple Products

...We supply pineapple pulp, pineapple jam and sliced pineapples in sugar syrup from selected fully ripped pineapples, in bulk quantity. We supply it to customers for their industrial and bulk requirements.

Pineapple Products

a. Pineapple Pulp

b. Pineapple Jam

c. Sliced pineapple in Sugar syrup

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Food Products


  • Garlic
  • Mix Vegetables
  • Mango
  • Lemon
  • Full mango in brine
  • Tender mango
Pineapple Jam
Sliced pineapple in sugar syrup

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...In the world market Indian ginger is popularly known as 'cochin ginger'
(NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of
forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups.Garbled/ungarbled,bleached/unbleached has a predominant position in ginger production and export. The principal buyers are the Middle East, USA, UK and the Netherlands. Leached and powder forms of ginger is also marketed. India is producing nearly 20,000 MT of Ginger on every year.

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Black Pepper

Pepper, the king of spices, traces its origin to India and Sri Lanka. It is believed that the Venerable Bede, the Engish Monk distributed a handful of pepper while in deathbed as his personal wealth. Pepper is unique in the spice world as the pepper is marketed in four different varieties - white, green, red and black peppercorns.

Black pepper is more aromatic than the other varieties of pepper. It is native to Malabar and has been grown here for more than 2000 years. The best Black Pepper is considered to be Telicherry and Lampong. The most popular varieties from India are Malabar Garbled and TellicheryBlack pepper still dominates in production and consumption.

It is one of the best -valued all over the world and a symbol of fine cookery. It is widely used in all cuisines of the world. It appears in several well-known spice-mixtures; alone or in combination with other spices. Black Pepper is best when ground fresh.

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Green Pepper in brine (salt water)

Green peppercorns are the soft under ripe berry of the Pepper Nigrum. They are usually preserved in brine. They are also dried under controlled conditions to preservee their colour and nature.

Green pepper in brine is mainly used for making sauces, pickles and purees in the food service sector.

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History reveals the use of Nutmeg in the first century AD. Nutmeg is the hard kernel of the seed of an evergreen tree, native to Moluccas. It had long been used in India, unknown to ancient civilization of the west. The dried bark of the nutmeg gives us the spice, mace.

These are used in both savoury and sweet dishes. Nutmeg has a warm flavor and affinity for rich food. In India, these are used mainly in mutton and lamb dishes. Nutmeg is used for flavoring vegetarian and non-vegetarian dishes, squashes and desserts.

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Nutmeg Powder

We are manufacturing Nutmeg Powder with strong aromatic nutmeg pungent. It is used in many recipes . Nutmeg is also used in perfumes and ointments. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and also for pastries, Ice creams as toppings. The “four spices'' constitutes nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries.

Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them. In small quantities, nutmeg acts on the stomach to improve appetite and digestion.

Nutmeg as a rule is added to sweet dishes such as rice pudding or egg custard and can be added to spice up a hot drink. Nutmeg was just about monopolized by the Dutch East India Company because of it's high value in the 17th and 18th centuries, and a Roman emperor once fumigated the streets of Rome before arrival.

Nutmeg powder is available in different grades from 20 to 40 mesh to 80 to 100 mesh. Mace Powder is also available.

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Refined Coconut oil

Coconut Oil is the healthiest oil on Earth
- Buce Fife, N.D, Author of 'The Healing Wonders of Coconut Oil'

Coconut Trees are native to India. Coconut oil is used in India as cooking fat, hair oil, body oil and industrial oil. Coconut oil is made from fully dried copra having maximum moisture content of six per cent.

India produces 70% of Coconut in the world and has 3000-year history of coconut cultivation. Coconut oil can be defined as a food that provides a health benefit over and beyond the basic nutrients.

Refined coconut oil is also manufactured in the country for industrial uses. Refined coconut oil is mainly used in the manufacture of confectionery items such as biscuits, chocolates and ice cream, pharmaceutical products and costly paints. There are several brands known for their superior grade oil, which have an export market throughout the world. India has an unbeatable quality advantage in this sector.

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Virgin Coconut oil

Research shows that Virgin coconut oil generally creates a more favorable HDL/LDL ratio. This oil has antiviral, antibacterial, antimicrobial, and antiprotozoal properties and, like all whole foods, contains nutrients for a healthy body.

Our Virgin Coconut Oil is made from fresh coconuts, which are opened within 48 hours of being picked from the trees.. The process gives pure oil with a 0.1% Moisture content and 57% Lauric Acid content.

The medium-chain fats in coconut oil are similar to fats in mother's milk and have similar nutriceutical effects."

Medical research relevant to this oil clearly indicates that coconut oil is at worst neutral with respect to atherogenicity of fats and oils and, in fact, is likely to be a beneficial oil for prevention and treatment of some heart disease. Additionally, the oil provides a source of antimicrobial lipid for individuals with compromised immune systems and is a non promoting fat with respect to chemical carcinogenesis.
We are selling Organic as well as Natural Virgin Coconut Oil.

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