Other
Products
Cardamom
One
of the most ancient spices, Cardamom is highly valued (it is the
third expensive spice after saffron and vanilla). It is a constant
ingredient in Indian cooking and can enhance both sweet and savory
tastes. It is used to mellow the flavour of tea/coffee and also
has much medicinal value.
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Cinnamon
It
is the dried bark of Laureceae family tree. The heavenly oil present
in the spice contains Cinnamic Aldehyde and Bugenol - has antiseptic
and anti-myopic value. It is delicately fragrant, slight sweet
and lose the fragnance once ground. It is used in both sweet and
savory dishes, rice dishes, chocolate deserts, cakes, and drinks
and to flavor ale and wine.
Like other aromatics, the effects of cinnamon are stimulating,
carminative, and tonic; but it is mostly used as an addition to
other remedies than as a remedy itself.
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Malabar
Tamarind (Garcinia combogia)
Tamarind
has been reported to be native to India. It is a much-valued food
ingredient in many Asian and Latin American recipes. The sour
and fruity taste of Tamarind merges well with the heat of chilies
and gives South Indian dishes their hot and sour character and
their dark colour.
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Garcinia
comboque extract
Hydroxy
citric Acid (HCA) is the major organic acid from the dried bark
of Garcinia Cambogia (an exotic middle-sized tree growing in India
and south-east Asia) The acid and its salts have been extensively
tested since the mid 1970s. The extract itself has been traditionally
used for centuries in culinary practices in many parts of India.
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Tamarind
Native
to Southern and Central India, Africa, America and Burma, Tamarind
is a multi-purpose herb. Almost all parts of it can be used; beans,
seeds, pulp, leaves, flowers, juice and bark. There are two types
of Tamarind beans; one is smaller in size, has a red colored pulp
when ripe and has smaller seeds, while the other is longer, has
a brownish pulp when ripe and has bigger seeds. The former is
the type of tamarind that is used in medicine.
Tamarind
is acidic and excites the bile and other juices in the body. Tamarind
is also a blood purifier. Folk medicine uses Tamarind leaves for
sprains and swelling.
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Dehydrated
green pepper
This
is a good substitute for Green Pepper in Brine as it is much more
convenient and easier for transportation and storing as it doesn't
involve any Brine Solution. It is a product that can be used instead
of pepper in brine as it contains both pepper and salt in the
same proportions and at the same time maintains the natural green
colour. It is mainly used for decorative purposes.
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rates and further details, please contact us :
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Turmeric
powder and Turmeric whole
Turmeric
is a very important spice in India, which produces nearly the
whole world's crop and uses 80% of it. Turmeric forms a part of
most of our curry powders. It is a natural antiseptic. In the fresh
state, the rootstock has an aromatic and spicy fragrance, which
by drying gives way to a more medicinal aroma.
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Fresh
Garlic in brine
Large
sized garlic collected is graded and the clove separated manually
by removing the outer cellulose skin. It is then put in brine
water for proper strength and packed. This is widely used as a
spice and seasoning in food. It is also used for some pharmaceutical
applications.
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Black
pepper ground
Black
Pepper is premium quality pepper dried under controlled condition,
crushed and sieved into various sizes. Dried spices are three
to four times stronger than the fresh spices and the powdered
form make its usage easier.
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Red
chilly crushed
Chilly
is one of the most important ingredients used in Indian dishes.
Chilly may be expected to be hot and pungent. Once accustomed
to the fiery pungency, one is surprised how many subtle flavours
they may show. Red chilly crushed is mostly used for decorative
purposes.
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Red
chilly powder
The
powdered form is easier for storage and usage. This is one of
the main constituents of various curry powders. We use this in
an assortment of spices used to season dishes. Chilly powder is
best added to the dish at least one hour before serving to allow
the flavours to combine.
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rates and further details, please contact us :
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