Spices

 

CUMIN SEEDS (JEERA)

...We supply best quality Cumin grown in India. Cumin is used as a flavouring substance in so many dishes.Cumin (/'kju?m?n/ or UK /'k?m?n/, US /'ku?m?n/; sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

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materials@agroproductsagencies.com




CUMIN SEED POWDER (JEERA POWDER)

...We also supply Cumin Powder , which is a convenient form for using in Indian cuisines.when compared with the ordinary ones.

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materials@agroproductsagencies.com




FENNEL SEEDS (SAUMPHA)

We supply best quality Fennel. It is a highly aromatic and flavorful herb with culinary and medicinal uses Fennel seeds are the primary flavor component in Italian sausage. In Spain, the stems of the fennel plant are used in the preparation of pickled eggplants, berenjenas de Almagro. An herbal tea or tisane can be made from fennel

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materials@agroproductsagencies.com






SUGAR COATED FUNNELS

We also manufacture Sugar Coated Fennels . Sugar-coated and uncoated fennel seeds are used in India and Pakistan in mukhwas, an after-meal snack and breath freshener.

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materials@agroproductsagencies.com






PUNCHA PHORON

Panch phoron (Hindi: ????????, Bengali: ???? ????? pch pho?on), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran,[1] panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri,Mithila of Nepal, Bengal, Assam and Oriya in their cuisine. The name literally means "five spices" in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas pho?n), Bengali (pch pho?on) and Oriya (panchu phutana (????? ????)).

All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi ???? ????, nigella seed (??????? / ??????), cumin seed (????), black mustard seed (???) and fennel seed (?????) in equal parts. Some cooks prefer to use a smaller proportion of fenugreek seeds, which have a mildly bitter taste. Unlike most spice mixes, panch phoron is always used whole and never ground. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentils, shukto and in pickles


For enquiries and orders please contact:
materials@agroproductsagencies.com






CORIANDER SEEDS (Dhaniya)

We supply coriander seeds. Coriander (UK /?k?r?'nd?/;[1] US /'k??ri?nd?r/ or /?k??ri'nd?r/;[2] Coriandrum sativum), also known as cilantro (/s?'l??ntro?/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50cm (20in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (56mm or 0.200.24in) than those pointing toward it (only 13mm or 0.0390.118in long). The fruit is a globular, dry schizocarp 35mm (0.120.20in) in diameter. The seeds are generally used as a spice or an added ingredient in other foods or recipes, although sometimes they are eaten alone.


For enquiries and orders please contact:
materials@agroproductsagencies.com



CORRIANDER POWDER (Dhaniya Powder)

We manufacture best quality coriander powder from carefully chosen Coriander Seeds
For enquiries and orders please contact:
materials@agroproductsagencies.com






MUSTARD SEEDS (Sarsom )

We supply best quality Mustard Seeds. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).

For enquiries and orders please contact:
materials@agroproductsagencies.com






FENUGREEK (Methi )

Fenugreek (/'f?nj?gri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent in South Asia. Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. In Turkish cuisine, fenugreek is used for making a paste known as emen. Cumin, black pepper, and other spices are added into it, especially to make pastirma. In Persian cuisine, fenugreek leaves are called ??????? (shanbalile). They are the key ingredient and one of several greens incorporated into ghormeh sabzi and eshkeneh, often said to be the Iranian national dishes. In Egyptian cuisine, peasants in Upper Egypt add fenugreek seeds and maize to their pita bread to produce aish merahrah, a staple of their diet.Fenugreek is used in Eritrean and Ethiopian cuisine.[9] The word for fenugreek in Amharic is abesh (or abish), and the seed is used in Ethiopia as a natural herbal medicine in the treatment of diabetes.

For enquiries and orders please contact:
materials@agroproductsagencies.com






CURRY MASALAS

We also supply Curry Masalas for Vegetable Curry , Chicken, Meat and Fish dishes . We also make Sambar, Rasam, Mixes.

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materials@agroproductsagencies.com








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