...We supply best quality Cumin grown in India. Cumin is used as a flavouring substance in so many dishes.Cumin (/'kju?m?n/ or UK /'k?m?n/, US /'ku?m?n/; sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

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...We also supply Cumin Powder , which is a convenient form for using in Indian cuisines.when compared with the ordinary ones.

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We also manufacture Sugar Coated Fennels . Sugar-coated and uncoated fennel seeds are used in India and Pakistan in mukhwas, an after-meal snack and breath freshener.

Panch phoron (Hindi: ????????, Bengali: ???? ????? pãch pho?on), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran,[1] panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri,Mithila of Nepal, Bengal, Assam and Oriya in their cuisine. The name literally means "five spices" in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas pho?ôn), Bengali (pãch pho?on) and Oriya (panchu phutana (????? ????)).

All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi ???? ????, nigella seed (??????? / ??????), cumin seed (????), black mustard seed (???) and fennel seed (?????) in equal parts. Some cooks prefer to use a smaller proportion of fenugreek seeds, which have a mildly bitter taste. Unlike most spice mixes, panch phoron is always used whole and never ground. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentils, shukto and in pickles

We supply coriander seeds. Coriander (UK /?k?r?'ænd?/;[1] US /'k??ri?ænd?r/ or /?k??ri'ænd?r/;[2] Coriandrum sativum), also known as cilantro (/s?'l??ntro?/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. The seeds are generally used as a spice or an added ingredient in other foods or recipes, although sometimes they are eaten alone.

We supply best quality Mustard Seeds. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).

For enquiries and orders please contact:
materials@agroproductsagencies.com